Ingredients: Vegan Biscuits, Soia milk, Soia yogurt with Berries, Agar agar algae (to dense-up), Cranberry sauce
With Blueberries
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with Pasta and decorated with almond and pine nut |
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pesto with my home-made Gnocchi (soft balls with potatoes and flour) |
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With pasta "Trofie" |